1
WASH
Wash the cookware with warm, soapy water. Rinse well and dry thoroughly.
FIRST USE
Before Your First Cook
A few simple steps will help prepare your Flybee for reliable everyday performance.
2
OIL
Add a small amount of neutral cooking oil to the cool pan. Use a paper towel or soft brush to spread the oil into a thin, even layer.
3
WARM
Place the pan over low heat for 2–3 minutes. Do not let the oil smoke.
4
COOL & WIPE
Turn off the heat and allow the pan to cool completely. Wipe away any excess oil before cooking or storing the pan.
HEAT & COOKING
Start Low. Adjust as Needed.
Flybee’s fully clad tri-ply construction heats quickly and evenly. Start with low to medium heat, and increase the temperature only when the recipe calls for it.
LOW HEAT
Best for eggs, crepes, delicate fish, and gentle reheating.
MEDIUM HEAT
Best for vegetables, pancakes, everyday frying, and browning.
PREHEAT GENTLY
Warm the pan gradually over low to medium heat for 1–2 minutes before adding oil or food. Never preheat an empty pan over high heat.
USE A LITTLE OIL
A small amount of oil or butter helps food release more easily and promotes even browning.
GIVE FOOD TIME TO RELEASE
Food will often release naturally once it has browned. If it sticks when you try to flip it, wait a few more seconds and try again.
SKIP AEROSOL SPRAYS
Aerosol cooking sprays can leave a sticky buildup that becomes harder to remove over time. Use a small amount of regular cooking oil instead.
CLEANING & CARE
Clean Gently. Keep It Performing.
Allow the pan to cool before washing. Clean it with warm water, mild dish soap, and a soft sponge or brush. Rinse well and dry thoroughly.
HAND-WASH WHEN POSSIBLE
Flybee cookware is dishwasher safe, but hand-washing is the best way to preserve its finish and everyday performance.
AVOID THERMAL SHOCK
Never place a hot pan under cold water. Allow it to cool first to protect the cookware from sudden temperature changes.
DRY THOROUGHLY
Dry the cookware after washing to help prevent water spots and keep the stainless-steel finish looking its best.
FOR STUBBORN OR BURNT-ON RESIDUE
Remove Built-Up Residue Gently
-
1
Add enough water to cover the affected area.
-
2
Add 1–2 tablespoons of baking soda.
-
3
Bring the water to a gentle simmer and let it simmer for 5–10 minutes.
-
4
Turn off the heat and allow the pan to cool until it is safe to handle.
-
5
Wash gently with a soft sponge or non-abrasive brush.
DO
- Use warm water
- Use mild dish soap
- Use a soft sponge or brush
- Dry thoroughly after washing
- Hand-wash when possible
AVOID
- Steel wool
- Abrasive scouring pads
- Harsh cleaners
- Aerosol cooking sprays
- Cold water on a hot pan
COMPATIBILITY & SAFETY
Made for Every Cooktop
Flybee cookware is compatible with gas, electric, ceramic, and induction cooktops.
Gas
Electric
Ceramic
Induction
OVEN SAFE
High-Heat Ready
Flybee cookware is oven safe up to 536°F / 280°C. Glass lids are oven safe up to 428°F / 220°C.
INDUCTION
Center for Best Performance
A light hum or buzz may occur on some induction cooktops. This is normal. Center the cookware over an appropriately sized cooking zone for the best performance.
UTENSILS
Metal-Utensil Friendly
Flybee’s raised stainless-steel cooking surface is metal-utensil friendly. Silicone or wooden utensils can help keep the cookware looking its best over time.
STORAGE
Stack with Protection
When stacking cookware, place a pan protector, soft cloth, or paper towel between each piece to help prevent scratches.
Safety Information
Never Leave Cookware Unattended +
Stay nearby whenever cookware is on a heated burner or in the oven.
Avoid Prolonged Empty Heating +
Never preheat an empty pan over high heat. If oil or food begins to smoke, turn off the heat and ventilate the area.
Protect Your Hands +
Handles, lids, and metal components can become hot during cooking. Use oven mitts or pot holders whenever needed.
Open Lids Carefully +
Lift lids away from your face and hands to avoid hot steam.
Keep Hot Cookware Away from Children +
Turn handles away from the edge of the cooktop and keep hot cookware out of children’s reach.
Do Not Microwave +
Flybee cookware contains metal and must never be placed in a microwave.
TROUBLESHOOTING
Why is food sticking? +
Food may stick if the pan is too hot, there is not enough oil, the food is flipped too soon, or residue has built up on the cooking surface. Allow the pan to cool, clean it thoroughly, and re-season it lightly if needed. For everyday cooking, start with low to medium heat and add a small amount of oil or butter.
How do I remove burnt-on food? +
Add enough water to cover the affected area, then add 1–2 tablespoons of baking soda. Simmer gently for 5–10 minutes. Allow the pan to cool until it is safe to handle, then clean it with a soft sponge or non-abrasive brush.
Why is my induction cooktop buzzing? +
A light hum or buzz can be normal when using cookware on an induction cooktop. Center the pan over an appropriately sized cooking zone. If the sound is unusually loud, make sure the pan is sitting flat and that the cooking zone is close in size to the base of the pan.
How can I help prevent warping? +
Avoid heating an empty pan over high heat, and never place hot cookware under cold water. Whenever possible, match the burner or induction zone to the flat base of the cookware.
Can I use metal utensils? +
Yes. Flybee’s raised stainless-steel cooking surface is metal-utensil friendly. Silicone or wooden utensils are also excellent choices and can help keep the cookware looking its best.
Is Flybee cookware dishwasher safe? +
Yes. Flybee cookware is dishwasher safe, but hand-washing is recommended to help preserve its finish and everyday performance.
Do I need to season my Flybee after every use? +
No. There is no need to season the cookware after every use or on a fixed schedule. Re-season it only when food release begins to decline or after a deep clean.
WARRANTY & SUPPORT
We’re Here to Help
Flybee cookware is backed by a limited lifetime warranty against manufacturing defects. Activate your warranty to make future support and order verification faster.
LIFETIME WARRANTY
Coverage for Manufacturing Defects
Flybee’s lifetime warranty covers manufacturing defects. It does not cover normal wear and tear, cosmetic changes caused by regular use, misuse, prolonged empty heating, damage caused by abrasive cleaning, or commercial use.
A valid receipt, order confirmation, or other proof of purchase may be required when submitting a warranty claim.
DID YOUR ORDER ARRIVE DAMAGED?
We’ll Help Make It Right
If your cookware arrives scratched, misshapen, or structurally damaged, contact Flybee Support with your order details and clear photos or a short video showing the issue.
CONTACT FLYBEE SUPPORT